AN INNOVATIVE METHOD FOR THE PRODUCTION OF YOGHURT FORTIFIED WITH WALNUT OIL NANOCAPSULES AND CHARACTERISTICS OF FUNCTIONAL PROPERTIES IN RELATION TO CONVENTIONAL YOGHURTS

An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts

Polyunsaturated fatty acids (PUFAs) are crucial nutrients involved in a plethora of metabolic and physiological processes.PUFAs have been extensively researched for their effects on human nutrition and health.The high demand for these fatty acids offers the possibility of adding vegetable oils to dairy products such as yoghurt.The aim of this study

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Social Capital: Problem Field and Empirical Research

The article analyzes the concept of social capital as a successful metaphor that covers a whole range of relations that can affect the success or failure of activities of an individual, small groups, organizations, enterprises, society, and finally, interstate associations Other Personal Care Products and unions.We show that the study of social cap

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